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We know you want them
$18
Crispy, hand-cut potato chips served with a flavorful garlic mayo dip. Thin, golden, and perfectly seasoned.
$14
Charred black eggplant with tangy feta cheese foam, topped with dried yellow pepper and served over vibrant garden vegetables with our secret dressing.
$19
Juicy red sago pearls layered over parsley, tomato, beetroot pickles, and mint — finished with lemon juice and zesty flavor.
$16
Crispy black bulgur dumplings filled with earthy mushrooms and European truffle, resting on a parmesan cheese foam.
$15
Smoky bulgur shells filled with seasoned minced meat and smothered in tangy BBQ mayo — crunchy on the outside, juicy on the inside.
$24
Mini crispy tortillas topped with spiced beef, pickled onion, smoky tomato mayo, and tahini yogurt drizzle — a bold Iraqi twist on tacos.
OUR Chef's SIGNATURE
$19
Slow-cooked lamb neck in a sweet and sour pomegranate sauce, served over aromatic rice and topped with pomegranate seeds and garlic confit. A timeless dish rooted in ancient tradition.
$24
A smoked twist on the classic dolma. Stuffed vegetables and vine leaves filled with your choice of meat, chicken, or vegetarian rice blend, layered with crispy bread and cooked in aromatic dolma sauce — all sealed with fragrant smoke.For advanced styling options, click on “more” located on the right hand side of the text editing menu.
$21
Tender lamb shank slow-cooked for 12 hours, served on a bed of white rice with caramelized onions, garlic confit, crispy onions, and our signature secret sauce.
$27
A hearty dish of toasted Arabic bread soaked in tangy tomato and onion broth, topped with grilled cherry tomatoes, pickled onions, green olives, and garlic confit.For advanced styling options, click on “more” located on the right hand side of the text editing menu.
$18
A bold triple-layered burger featuring smoked Angus beef, grilled onions, cheddar cheese, Iraqi pickles, garlic confit, and smoky sauce — all packed in a soft brioche bun. Served with Karada chips.
$28
Crispy chicken, Iraqi amba (mango pickle) sauce, grilled eggplant, tomato slices, and a house-baked bun fermented for 18 hours — a crunchy, juicy street-style bite.
Save room for our
$9
A rich date cake center, filled with tahini cream ice cream and pistachios, wrapped in a shiny molasses jelly shell. A nostalgic classic reimagined with modern flair.I’m a text box. Double click me to edit the text or to change the way I look. You can change the font, size, color, and so much more.
$12
Crispy baklava layers served with pistachio cream, berry sauce, and a pistachio gelato ball — a playful twist on a timeless dessert
$14
traditional qaymar (Iraqi clotted cream) ice cream, topped with roasted pistachios and a drizzle of pure honey. Rich, cold, and irresistibly smooth.I’m a text box. Double click me to edit the text or to change the way I look. You can change the font, size, color, and so much more.
$9
A bright and tangy twist on the classic, this alcohol-free mojito combines fresh pomegranate juice, mint leaves, lemon slices, and sparkling water. Lightly muddled for a refreshing burst of flavor, it’s the perfect balance of sweet, citrusy, and cool — served chilled with a vibrant pop of color and taste.
$12
A bold black tea blend infused with fresh lemon, thyme, and ice — offering a refreshing twist on a timeless Iraqi favorite.
$14
A creamy yogurt drink with a twist — topped with playful bubbles and cool yogurt smoke for a bold, eye-catching experience.I'm a text box. Double click me to edit the text or to change the way I look. You can change the font, size, color, and so much more.